Scallop Ding Three Fresh Dumplings
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pork fat three thin seven chopped into mashed meat, put in a container, add vegetable oil, sesame oil, salt, cooking wine, delicious soy sauce, stir evenly and marinate for a taste
2. Mix flour and water to form a dough, wake up for half an hour and knead smoothly, knead once in the middle
3. Wash the leeks, soak them in water for ten minutes and cut them into chopped leeks
4. Rinse the fresh scallops with water, cut the larger scallops into two and put them in the meat
5. Put the chopped leeks into the marinated meat and stir evenly
6. Wake up the dough, knead it into a long strip, pull it into a dough, and round it
7. Press flat and roll into dumpling wrappers
8. Add enough stuffing to make dumplings
9. Add water to the pot and boil, add the dumplings and continue to boil
10. Tap cold water twice and boil separately, and the dumplings can be out of the pot when they bulge up
11. Let's enjoy the delicious
