Scallop Fans
1.
Prepare all ingredients
2.
Marinate the scallops with cooking wine, salt and ginger powder.
3.
Blanch the vermicelli in a water pot
4.
Pour an appropriate amount of Gelinor Organic Flaxseed Oil into the wok and heat it up
5.
Fry the minced garlic slightly and set aside
6.
Roll the vermicelli in a scallop shell, then put the scallop rod
7.
Put the fried minced garlic together and steam it for about 5 minutes.
8.
Hot fry the fragrant chili and burn it on the steamed scallops.
9.
Or prepare scallion, soy sauce, Linnoll organic linseed oil and pour it on the scallops.
Tips:
The steaming time should not be too long, just cut off.