Scallop Fans

Scallop Fans

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Gelinuoer Organic Flaxseed Oil comes from Ulanchabu, Mongolia. It is crystal clear and has a fragrant taste. It is a healthy edible oil for cooking soup and baking and other meals. It is called confinement oil, smart oil, and terrestrial fish oil. It replenishes the human body. The oil of choice for essential fatty acids.
Because linseed oil is suitable for low-temperature cooking, I thought of making garlic scallop steamed vermicelli. There are some scallop pillars at home, so cut corners and use local materials.

Ingredients

Scallop Fans

1. Prepare all ingredients

Scallop Fans recipe

2. Marinate the scallops with cooking wine, salt and ginger powder.

Scallop Fans recipe

3. Blanch the vermicelli in a water pot

Scallop Fans recipe

4. Pour an appropriate amount of Gelinor Organic Flaxseed Oil into the wok and heat it up

Scallop Fans recipe

5. Fry the minced garlic slightly and set aside

Scallop Fans recipe

6. Roll the vermicelli in a scallop shell, then put the scallop rod

Scallop Fans recipe

7. Put the fried minced garlic together and steam it for about 5 minutes.

Scallop Fans recipe

8. Hot fry the fragrant chili and burn it on the steamed scallops.

Scallop Fans recipe

9. Or prepare scallion, soy sauce, Linnoll organic linseed oil and pour it on the scallops.

Scallop Fans recipe

Tips:

The steaming time should not be too long, just cut off.

Comments

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