Scallop Porridge
by Lqiaoan
Favorite
Difficulty
Normal
Time
5m
Serving
3
A super delicious porridge that warms the stomach
1. Peel the corn kernels, dice the grilled sausage, dice the mushrooms, soak the scallops and set aside
2. Bring water to a boil in a pot, add rice
3. Cook until the rice is 8 minutes cooked, then pour in the mushrooms, corn kernels, grilled sausage, and scallops
4. Put a little green onion at the end
5. Add salt, chicken juice, sesame oil, pepper and stir well
6. Super delicious
7. Too thick
8. Overfeeding
Tips:Add seasonings according to personal preference
