Scallop Seafood Noodle
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: dried dough, scallops, shrimp, fish balls, seaweed, celery, salt, oil
2. Wash the dried scallops and put them in a casserole with boiling water to cook for a while, remove them and set aside
3. Put the original soup into the dry dough and fish balls
4. When the noodles are boiled to nine mature, add the shrimps, turn off the heat after boiling, add seaweed, sprinkle with celery, and season.
