Scallop Seafood Noodle

by gary

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Scallop Seafood Noodle

1. Ingredients: dried dough, scallops, shrimp, fish balls, seaweed, celery, salt, oil

2. Wash the dried scallops and put them in a casserole with boiling water to cook for a while, remove them and set aside

3. Put the original soup into the dry dough and fish balls

4. When the noodles are boiled to nine mature, add the shrimps, turn off the heat after boiling, add seaweed, sprinkle with celery, and season.

Comments

Similar recipes

Quinoa and Scallops Seasonal Vegetable Porridge

Tricolor Quinoa, Rice, Dried Scallops

Tomato Fish Soup

Tomato, Fish Head, Fish Tail

Fujian Dried Rice

Rice, Sea Oyster, Octopus

Radish Soup with Scallops and Scallops

Porcine Coel, White Radish, Dried Scallops

Cantonese Sausage and Scallop Pumpkin Braised Rice

Cantonese Sausage, Dried Scallops, Beibei Pumpkin

Boiled Dried Shreds

Sensi, Chicken Soup, Shiitake Mushrooms