Scallop Spinach Tower

Name: Scallop Spinach Tower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; 100g tape; 100g carrot; 50g Enoki mushroom; 1 tbsp garlic; 1 tbsp White wine; 1 teaspoon sesame oil; 1 tbsp Soy sauce; 1/2 teaspoon salt; 1/2 teaspoon Sugar; 1/2 teaspoon White pepper; A small amount MSG

by Pastoral time

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spinach salad has the best taste. Add some carrots and enoki mushrooms for more nutrition.

The scallops and garlic are fried together in a cold salad, which is not only fresh, but also the taste and quality of the dishes are up to a higher level. "

Scallop Spinach Tower

1. Bring 2000 ml of water to a boil and drizzle with 3 tablespoons of oil.

2. Add spinach and boil.

3. Pick it up immediately, soak in clean ice water for a few minutes and drain.

4. Cook enoki mushrooms and carrot shreds separately.

5. Heat up the wok, add an appropriate amount of oil, and fry the scallops and minced garlic over high heat until brown.

6. Season with salt and black pepper, and pour 1 tablespoon of white wine to increase the fragrant.

7. Mix the blanched spinach, shredded carrots, enoki mushrooms and the fried scallops.

8. Make up the sauce (1 teaspoon of sesame oil, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of soy sauce, 1/2 teaspoon of white pepper, a small amount of MSG), stir in and serve.