Name: Scalloped Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1/2 root carrot; 2 pieces egg; Some Fungus; 1/2 sheet Tofu skin; 1 racing bag Pull up; Some shallot; Some garlic; Some parsley; 1 tablespoon Tahini; 1 tablespoon Sugar; 1 tablespoon Vinegar; Some salt; 1 tablespoon Soy sauce; Some sesame oil; Some Linseed oil

Scalloped Skin

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Scalloped Skin

1. Prepare the ingredients, soak the fungus in water.

2. Peel the cucumber.

3. Tofu skin, shred carrots and yellow flowers into shreds.

4. The eggs are fried into cakes.

5. Shred the eggs and fungus.

6. Place the code on the plate.

7. Make another bowl of sauce, chopped green onion, garlic, coriander, spoonful of sesame paste, spoonful of soy sauce salt, spoonful of vinegar, spoonful of sugar, spoonful of sesame oil, sesame oil, linseed oil, and seasoning. Just pour the sauce on the peel and stir well when eating.