Scented Hoof
by Honey kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare materials
2. After the pig's feet are in water, change the water, add green onion and ginger, simmer until cooked
3. Prepare garlic cloves
4. Remove the long bones of the boiled trotters and cut into pieces
5. Heat the pan, add the pork feet and stir fry, add garlic
6. Add soy sauce, rice wine, sugar, rice vinegar, pepper powder and bean paste in sequence, and stir-fry evenly
7. Add a cup of water, bring to a boil, turn to low heat and simmer until the soup thickens, turn off the heat
8. Just pick up the pot and put it on the plate
Tips:1. Pay attention to salty seasoning. There are children to eat, I didn't use spicy Douban.
2. For children and the elderly, use a pressure cooker to stew the pig's feet.
3. If you like chewy, lightly boil the pig's feet.
