Scrambled Eggs with Carrots

by Nihao tomorrow

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Carrots

1. ready.

2. Scrambled eggs.

3. Carrots eat more oil.

4. You can add water and stir-fry to soften and add eggs.

5. Add salt and serve.

Tips:

I added soy sauce, hey. . . The color is black and not pretty.

Comments

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