Scrambled Eggs with Carrots

Scrambled Eggs with Carrots

by Le: eating

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

#萝卜#, carrots, known as small ginseng, are suitable for stir-frying, stewing, etc. to be eaten with oil. "

Ingredients

Scrambled Eggs with Carrots

1. Prepare the ingredients, peel the carrots.

Scrambled Eggs with Carrots recipe

2. Heat the pan with cold oil.

Scrambled Eggs with Carrots recipe

3. Pour in the beaten eggs and pool them into egg skins.

Scrambled Eggs with Carrots recipe

4. Sheng out and spare.

Scrambled Eggs with Carrots recipe

5. Sauté chopped shallots with base oil.

Scrambled Eggs with Carrots recipe

6. Add shredded carrots and fry until soft.

Scrambled Eggs with Carrots recipe

7. Add egg skins and stir fry evenly, add salt and oyster sauce to taste.

Scrambled Eggs with Carrots recipe

8. Out of the pan.

Scrambled Eggs with Carrots recipe

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