Scrambled Eggs with Carrots and Fungus
1.
Preparation: Wash the fungus soaked hair and pick them into small flowers, wash the carrots and cut them into diamond-shaped pieces, and knock the eggs apart.
2.
Minced green onion and sliced garlic.
3.
Add a little salt to the eggs, beat them up and fry them and set them on a plate for later use.
4.
Scallions and garlic until fragrant.
5.
Put in the carrot slices first.
6.
After the carrots are broken, add fungus and eggs, add a little soy sauce, salt, chicken essence, and stir-fry a few times to get out of the pot.
7.
Finished product.