1. Preparation: Wash the fungus soaked hair and pick them into small flowers, wash the carrots and cut them into diamond-shaped pieces, and knock the eggs apart.
2. Minced green onion and sliced garlic.
3. Add a little salt to the eggs, beat them up and fry them and set them on a plate for later use.
4. Scallions and garlic until fragrant.
5. Put in the carrot slices first.
6. After the carrots are broken, add fungus and eggs, add a little soy sauce, salt, chicken essence, and stir-fry a few times to get out of the pot.
7. Finished product.
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