Scrambled Eggs with Carrots and Fungus

Scrambled Eggs with Carrots and Fungus

by Layman

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The advantage of this dish is that it is delicious and beautiful, but the only disadvantage is that it is too simple. "

Ingredients

Scrambled Eggs with Carrots and Fungus

1. Preparation: Wash the fungus soaked hair and pick them into small flowers, wash the carrots and cut them into diamond-shaped pieces, and knock the eggs apart.

Scrambled Eggs with Carrots and Fungus recipe

2. Minced green onion and sliced garlic.

Scrambled Eggs with Carrots and Fungus recipe

3. Add a little salt to the eggs, beat them up and fry them and set them on a plate for later use.

Scrambled Eggs with Carrots and Fungus recipe

4. Scallions and garlic until fragrant.

Scrambled Eggs with Carrots and Fungus recipe

5. Put in the carrot slices first.

Scrambled Eggs with Carrots and Fungus recipe

6. After the carrots are broken, add fungus and eggs, add a little soy sauce, salt, chicken essence, and stir-fry a few times to get out of the pot.

Scrambled Eggs with Carrots and Fungus recipe

7. Finished product.

Scrambled Eggs with Carrots and Fungus recipe

Comments

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