Scrambled Eggs with Carrots and Onions
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred carrots.
2. onion.
3. Peel, wash and change the knife.
4. Put the shredded carrot and onion together.
5. Wash some coriander leaves.
6. Two eggs, wash and knock in the bowl.
7. Beat the eggs.
8. Heat the pan with cold oil.
9. Pour in the egg mixture and stir fry.
10. Pour out the scrambled eggs.
11. Put onions and carrots directly, stir fry, add salt when stir fry.
12. Stir fry until the carrot shreds become soft.
13. Put the eggs, add the light soy sauce and stir fry evenly.
14. Put onion green sprouts, coriander, chicken essence.
15. Stir fry until the green leaves change color.
16. Plate.
17. Finished product.
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