1. Prepare ingredients: Wash the oyster mushrooms and tear them into small flowers. Wash the eggs and put them in a bowl and mix well. Clean the celery leaves and control the moisture.
2. After the wok is preheated, add an appropriate amount of oil, and pour the egg liquid after the oil temperature rises.
3. Stir fry into pieces and put in a bowl.
4. Add a little more to the wok, pour the oyster mushrooms, stir-fry for a few times, then add in the appropriate amount of salt, Nande, and soy sauce, stir and fry evenly.
5. When the oyster mushroom 7 is mature, add the celery leaves and continue to stir-fry.
6. Stir-fry until the vegetables are almost cooked, add egg cubes, and stir-fry evenly.
7. Finally served in the plate.
