Scrambled Eggs with Celery Leaf and Mushroom

Name: Scrambled Eggs with Celery Leaf and Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Celery leaves; 300g Pleurotus ostreatus; 100g egg; 1/2 a spoon salt; 2g South Germany; 1 spoon Soy sauce

by Jamie 3478832194

4.7 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Celery leaves are also very nutritious, so it's a pity to throw them away!

Ingredients

100g Celery Leaves
300g Pleurotus Ostreatus
100g Egg

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1/2 a spoon Salt

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2g South Germany
1 spoon Soy Sauce

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Scrambled Eggs with Celery Leaf and Mushroom

1. Prepare ingredients: Wash the oyster mushrooms and tear them into small flowers. Wash the eggs and put them in a bowl and mix well. Clean the celery leaves and control the moisture.

2. After the wok is preheated, add an appropriate amount of oil, and pour the egg liquid after the oil temperature rises.

3. Stir fry into pieces and put in a bowl.

4. Add a little more to the wok, pour the oyster mushrooms, stir-fry for a few times, then add in the appropriate amount of salt, Nande, and soy sauce, stir and fry evenly.