Scrambled Eggs with Chili

Name: Scrambled Eggs with Chili
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g chili; 3 pcs egg; Some Cooking oil; a little salt; Some shallot; Some garlic; a little Sugar; a little Soy sauce

by tgcyy

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Because my family doesn't eat spicy food, I specially picked this kind of hot pepper in the market, because my children like all the stir-fried dishes with eggs, so this is also the most often eaten dish at my family table. "

Ingredients

200g Chili
3 pcs Egg

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Some Cooking Oil
a little Salt

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Some Shallot

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Some Garlic

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a little Sugar

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a little Soy Sauce

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Scrambled Eggs with Chili

1. raw material.

2. Wash the hot peppers and remove the seeds.

3. Shred.

4. Pour the oil in the wok, add the egg mixture and fry it into a flocculent shape, then serve.

5. Fry the chives and garlic with the remaining oil.

6. Add shredded pepper, salt, light soy sauce, and stir fry.

7. Stir-fry until the peppers are soft.

8. Add eggs and stir fry with a little sugar.

9. Stir evenly to get out of the pot.

10. Rich in colors, delicious and beautiful dishes.

Tips:
If you want to choose a sharp pepper that is not too spicy, you can look at the wrinkles on the surface of the pepper. If the surface of the hot pepper is relatively smooth, the hot pepper is not too hot.