Scrambled Eggs with Chinese Chives and Winter Vegetables
by Banana Class Cake
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials and clean them
2. Stir the eggs, add some winter vegetables, cut the chives into sections
3. Hot oil, lay eggs, fried eggs
4. Fry, serve, set aside
5. Heat oil, add garlic slices
6. Add the leek, stir fry, cut off
7. Add fried eggs, season with salt, and stir fry a few times
8. It's done.
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