Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; 4 egg; 1/2 spoon salt; 1 tablespoon Soy sauce; 2 tablespoons Cooking oil; 1/2 spoon Cooking Wine

by Life fast

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chives
4 Egg
1/2 spoon Salt
1 tablespoon Soy Sauce
2 tablespoons Cooking Oil
1/2 spoon Cooking Wine

Scrambled Eggs with Chives

1. Choose to wash the leek.

2. Chopped.

3. Put the eggs in the cooking wine and beat them up.

4. Add the chopped chives, salt, and light soy sauce, and stir well.

5. Heat the oil in the pot and pour the egg and chive liquid.

6. Stir-fry on high heat and turn off the heat.

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