1. Set aside the chives and eggs.
2. Change the leek to the knife for later use.
3. Knock the eggs into a bowl, add salt and five-spice powder and mix well.
4. Heat oil in a wok and pour in the chive yolk liquid.
5. Stir fry agglomerates and serve.
6. Please taste the homemade dishes.
7. Finished picture.
8. Finished picture.
Tips:The scrambled eggs need a little more oil than usual to make the eggs look beautiful! Wish you be happy!
