1. Material preparation
2. Wash the leek flowers and cut into sections for later use
3. Beat the eggs and set aside
4. Stir well and set aside
5. Heat the oil in the pan and pour the egg liquid
6. Fry and cook for later use
7. Heat oil in a pan, add pepper and ginger powder and sauté until fragrant
8. Add the leek flowers and stir fry a few times
9. Add salt, stir-fry soy sauce
10. Put scrambled eggs
11. Stir-fry evenly, ready for serving
Tips:Delicious, nutritious, and served. Add seasonings according to your own taste, and ingredients according to demand.
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