Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chive flower; 2 pcs egg; 3g salt; 2g water; 10g olive oil; 2g Vinegar

by Orange Hemp-Eva

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Chive flower, also known as chive flower, is a cluster of white flowers that grow on the white chives in autumn. Farmers often call it "Leek Flower". Chive flower is a condiment commonly eaten in urban and rural areas in northern and southern China. Because the large amount of vitamin A contained in chive flowers can maintain the normal performance of rhodopsin. It is also suitable for people with rough skin and constipation.

Ingredients

Scrambled Eggs with Chives

1. Materials ready

2. Wash the leek flowers clean and cut off

3. Add a little salt, water and vinegar to the eggs and mix well

4. Preheat 5 grams of the automatic cooking machine, pour 5 grams of olive oil, pour the egg liquid into the pan and fry for 2 minutes, then put it on a plate for later use