Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chive flower; 2 pcs egg; 3g salt; 2g water; 10g olive oil; 2g Vinegar

by Orange Hemp-Eva

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Chive flower, also known as chive flower, is a cluster of white flowers that grow on the white chives in autumn. Farmers often call it "Leek Flower". Chive flower is a condiment commonly eaten in urban and rural areas in northern and southern China. Because the large amount of vitamin A contained in chive flowers can maintain the normal performance of rhodopsin. It is also suitable for people with rough skin and constipation.

Ingredients

250g Chive Flower
2 pcs Egg
3g Salt
2g Water
10g Olive Oil
2g Vinegar

Scrambled Eggs with Chives

1. Materials ready

2. Wash the leek flowers clean and cut off

3. Add a little salt, water and vinegar to the eggs and mix well

4. Preheat 5 grams of the automatic cooking machine, pour 5 grams of olive oil, pour the egg liquid into the pan and fry for 2 minutes, then put it on a plate for later use