1. Prepare the main ingredients, wash and chop the leeks, wash and slice the shiitake mushrooms, and knock the eggs into a bowl.
2. Stir the eggs and set aside.
3. Heat an appropriate amount of edible oil in the pot and pour in the egg liquid.
4. Use chopsticks to scatter and fry.
5. Put the egg cubes out, set a separate pot, add a proper amount of cooking oil to heat.
6. Pour the shiitake mushroom slices into the pot and stir fry for a while.
7. Add the leeks and stir fry a few times.
8. Add the egg cubes and continue to stir fry for a few more times.
9. Add light soy sauce, chicken essence and salt.
10. Continue to stir fry a few times.
11. Pour in a little sesame oil to get out of the pan.
12. Just serve it and eat it.
Tips:no.
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