1. Wash the leek and cut into sections. Shred the lean meat and marinate for a good taste.
2. Beat the eggs, add salt and adjust evenly, fry them and scoop them up for later use.
3. Put the oil in the pot and fry the shredded pork until the color changes.
4. Add the leeks, stir fry, and season with salt.
5. Pour in the scrambled eggs and mix well.
6. Finished product
