Scrambled Eggs with Cucumber
by gaopingzhao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the cucumbers.
2. Cut into slices.
3. Knock the eggs into a bowl and beat them evenly.
4. Put oil in the pan, pour in the egg liquid and stir fry.
5. The scrambled eggs are served and set aside.
6. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir to get a fragrance, add the cucumber slices and stir fry.
7. Add light soy sauce and salt and stir fry.
8. Add eggs and stir fry, add MSG to taste.
9. Put it on the plate and enjoy it.
