Scrambled Eggs with Cucumber and Carrots

Name: Scrambled Eggs with Cucumber and Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 1/2 root carrot; 3 egg; Some oil; Some shallot; Some Thirteen incense; Some Soy sauce; Some salt

by Poetic rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A Cucumber
1/2 root Carrot
3 Egg
Some Oil
Some Shallot
Some Thirteen Incense
Some Soy Sauce
Some Salt

Scrambled Eggs with Cucumber and Carrots

1. The finished product!

Scrambled Eggs with Cucumber and Carrots recipe

2. Prepare the ingredients and wash them, slice the cucumber and carrot!

3. Put a proper amount of oil in the pan, beat the three eggs, fry them, and put them out of the container for later use!

4. Put a proper amount of oil in the pot, sauté the green onions, thirteen incense, soy sauce, pour the cucumber and carrot slices, stir fry and break!