Scrambled Eggs with Cucumber and Carrots

by Poetic rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled Eggs with Cucumber and Carrots

1. The finished product!

2. Prepare the ingredients and wash them, slice the cucumber and carrot!

3. Put a proper amount of oil in the pan, beat the three eggs, fry them, and put them out of the container for later use!

4. Put a proper amount of oil in the pot, sauté the green onions, thirteen incense, soy sauce, pour the cucumber and carrot slices, stir fry and break!

5. Pour in the eggs, add some salt to taste, and fry them out!

6. Where to choose good kitchenware? Go to Jingdong, do your part, go to Heqi!

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt