1. Prepare the required materials
2. Cut the cucumber into 2CM sections, which is narrower than normal fried cucumber slices
3. Slice the cut cucumber, tear the enoki mushroom, beat the egg, shred the pepper, and slice the carrot
4. Add salad oil to the hot pan, pour in the beaten egg liquid after the oil is hot, wait until the egg liquid swells
5. Pour the fully expanded egg mixture out of the pan, add the remaining oil of the fried egg directly into the thirteen incense, add the prepared peppers, carrots, and enoki mushrooms and stir-fry
6. Stir-fry until about 7 minutes cooked, add salt and MSG
7. Pour in the fried eggs and prepared cucumber slices, add oil and seafood soy sauce
8. Finally, drizzle with rain and dew, stir well and serve
