Scrambled Eggs with Dandelion
by Food·Color
Favorite
15
Difficulty
Easy
Time
20m
Serving
2
There seems to be a lot of dandelions in the vegetable market this year. If you don’t visit the vegetable market, you can often see dandelions for sale when you pass by the vegetable market.
Dandelion is a natural anti-inflammatory drug, which has the effect of clearing away heat and detoxification. The taste is slightly bitter and has a different kind of fragrance. Although it is not very popular on the table, it is always on the table for exclusive use. I have tossed all kinds of ways to eat dandelion, and used the way I am happy to use almost all the time, but eating dandelion now is just repeating the past. Feeling that the way of eating dandelion is nothing new, I suddenly remembered that dandelion has not been used to fry all-purpose eggs. The more common the way, the easier it is to be overlooked. There was just a handful of dandelions left, so I had to scramble an egg to eat.
It is said that scrambled eggs with lard is more fragrant, but I am still used to rapeseed oil, which is used in most dishes. Open a new barrel of rapeseed oil, Grandma's Township. How can such nostalgic mode make people who have no memory feel so uncomfortable? However, in the legendary distant grandmother era, wild vegetables like dandelion should probably be a common Chinese dish, right? "
Dandelion is a natural anti-inflammatory drug, which has the effect of clearing away heat and detoxification. The taste is slightly bitter and has a different kind of fragrance. Although it is not very popular on the table, it is always on the table for exclusive use. I have tossed all kinds of ways to eat dandelion, and used the way I am happy to use almost all the time, but eating dandelion now is just repeating the past. Feeling that the way of eating dandelion is nothing new, I suddenly remembered that dandelion has not been used to fry all-purpose eggs. The more common the way, the easier it is to be overlooked. There was just a handful of dandelions left, so I had to scramble an egg to eat.
It is said that scrambled eggs with lard is more fragrant, but I am still used to rapeseed oil, which is used in most dishes. Open a new barrel of rapeseed oil, Grandma's Township. How can such nostalgic mode make people who have no memory feel so uncomfortable? However, in the legendary distant grandmother era, wild vegetables like dandelion should probably be a common Chinese dish, right? "
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