1. Wash the fresh mushrooms and tear them into thick strips.
2. Cut the sharp pepper into thick strips.
3. Beat the eggs into egg liquid, add pepper and salt to taste, and mix well.
4. After the water in the pot is boiled, add the fresh mushrooms to blanch, remove and drain the water.
5. Sliced green onion and ginger.
6. After the oil in the pot is hot, add the egg mixture and slide the scrambled eggs into chunks.
7. Sliced green onion and ginger.
8. Stir fry with hot peppers.
9. Stir fry with fresh mushrooms, add light soy sauce, sugar, salt, and pepper to taste.
10. Add eggs and stir fry evenly.
11. Plate.
Tips:After the fresh mushrooms are blanched, the moisture should be controlled.
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