Scrambled Eggs with Fungus
1.
Soak the fungus in water
2.
Beat the eggs into a bowl and stir well
3.
Add oil to the pan, heat the oil, add the egg and fry it over high heat
4.
Add oil to the pot and put the ginger slices on high heat until fragrant
5.
Add the scrambled eggs, fungus, appropriate amount of chili, salt, and stir-fry evenly