Scrambled Eggs with Garlic and Green Onions
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Wash the garlic moss and cut into sections, and cut a little onion into sections.
3. Use chopsticks to break the eggs, add a few drops of white wine and stir well. Add a little white wine to make the eggs fluffy and tender.
4. Boil the garlic moss in boiling water, then throw it out in cold water.
5. Put the oil in the frying spoon, pour the oil into the egg liquid and fry it to set the shape.
6. Add garlic moss, add a little salt and a little pepper, and stir fry.
7. Add green onions and chicken powder, stir fry for ten seconds to turn off the heat.
8. Platter.
