1. Cut garlic moss and millet pepper into small pieces.
2. Beat 4 chai eggs.
3. Put the garlic moss and millet pepper in the egg mixture, add a little salt, and stir well.
4. Heat an appropriate amount of oil in the pot.
5. Pour the garlic egg mixture into the oil.
6. The egg liquid is solidified and fry upside down.
7. Appropriate amount of salt, light soy sauce.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
