Scrambled Eggs with Garlic Moss
by Sober alone
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat eggs in a bowl
2. Beaten into egg liquid
3. Put a little oil in the pot to heat
4. Add the washed and cut garlic moss and carrot slices and stir fry
5. Stir-fry until 8 mature and serve on a plate for later use
6. Put oil in the pot for heating
7. Pour the egg mixture and stir fry
8. Pour in the fried garlic moss and carrots
9. Add salt and continue to fry
10. Add soy sauce and stir fry out of the pan
