Scrambled Eggs with Garlic Moss

by Lost sparrow

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled Eggs with Garlic Moss

1. Wash the garlic moss and cut into small pieces.

2. Beat the eggs.

3. After the oil is boiled, pour in the eggs and stir fry.

4. Pour in the garlic moss and continue to stir fry.

5. Add salt and stir fry evenly, add monosodium glutamate and it will be out of the pan.

Tips:

Garlic moss is easy to ripen. Don't fry for too long. Garlic moss is spicy when it is not cooked, but sweet when it is cooked.

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