1. The amount of green and red peppers.
2. Cut green and red pepper into diagonal filaments.
3. Beat the eggs slightly.
4. Put the green and red peppers in the egg mixture and stir well.
5. Heat an appropriate amount of oil in a pot, stir-fry garlic and peppercorns until fragrant.
6. Pour the egg liquid.
7. Stir-fry the egg mixture, salt and light soy sauce.
8. Stir thoroughly, turn off the heat, and serve.
9. Finished product.
10. Finished product.
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