Scrambled Eggs with Green Pepper:

Name: Scrambled Eggs with Green Pepper:
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs green pepper; 3 pcs egg; Some chopped green onion; Some Balsamic vinegar; Some salt; Some MSG

by Song Enyu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Method: 1. Wash the green pepper with clean water, remove the seeds and cut into filaments. Beat the eggs in a bowl and use chopsticks to scatter them.
2. Put oil (40g) in the pot, heat it up, pour in the egg juice, stir-fry and pour out.
3. Pour the remaining oil into the pot, heat it, put it in the scallion pot, add the green pepper shreds, add salt and fry a few times, when the green pepper shreds are green, add the fried eggs, MSG, and stir fry Evenly, cook it with balsamic vinegar and it will be out of the pot. "

Ingredients

2 pcs Green Pepper
3 pcs Egg
Some Chopped Green Onion
Some Balsamic Vinegar
Some Salt
Some Msg

Scrambled Eggs with Green Pepper:

1. Wash the green peppers with clean water, remove the seeds and cut into filaments. Beat the eggs in a bowl and use chopsticks to scatter them.

2. Put oil (40g) in the pot, heat it up, pour in the egg juice, stir-fry and pour out.

3. Pour the remaining oil into the pot, heat it up, put it in the scallion pot, add the green pepper shreds, add salt and fry a few times. When the green pepper shreds are green, add the fried eggs and MSG, and stir-fry evenly. Cook it with balsamic vinegar and it will be out of the pot.