Scrambled Eggs with Green Peppers
by Nihao tomorrow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut green peppers into pieces.
2. Whisk the eggs.
3. The eggs are scrambled and served.
4. Stir-fry the chili in oil heat first.
5. Add soy sauce.
6. Add a small amount of boiling water, stir fry, add eggs, add salt before cooking.
7. Hey! It's a bit too much. The color of the pepper is gray.
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