Scrambled Eggs with Green Peppers
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Beat the eggs and dice the green pepper.
3. Put the green pepper in the egg liquid, add salt, and the thirteen fragrance is even.
4. Heat up the wok, add oil, and pour the egg liquid.
5. Stir fry slowly.
6. When the egg liquid has solidified, add a little water and turn off the heat.
7. Plate.
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