Scrambled Eggs with Homemade Onions
1.
Wash the onion and set aside dry water
2.
Beat the eggs and add two drops of water or two drops of white wine to make the scrambled eggs very tender
3.
The temperature of the oil must be higher, so that scrambled eggs will give you the scent of eggs
4.
Stir fry and serve
5.
Add a little oil to the oil pan, add onions and fry
6.
Add eggs
7.
Add light soy sauce, pepper, dark soy sauce (not too much), salt, and serve
8.
Finished product
Tips:
Don't fry the onions for too long.