Scrambled Eggs with Homemade Onions

Scrambled Eggs with Homemade Onions

by Little Grassroots Family Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As the queen of vegetables, onions are indispensable on the table in winter. Onions are warm in nature and sweet in taste. It has the functions of expectorant, diuretic, invigorating the stomach and intestines, detoxification and killing insects. Onion extract also has a bactericidal effect, can improve the tension of the gastrointestinal tract and increase the secretion of the digestive tract. Eggs contain protein needed by the human body. The combination of the two is not only delicious, but also easy to learn, convenient and fast, and is deeply loved by office workers. I often eat onions to soften blood vessels, a must-have nourishing dish in winter, if you like:"

Ingredients

Scrambled Eggs with Homemade Onions

1. Wash the onion and set aside dry water

Scrambled Eggs with Homemade Onions recipe

2. Beat the eggs and add two drops of water or two drops of white wine to make the scrambled eggs very tender

Scrambled Eggs with Homemade Onions recipe

3. The temperature of the oil must be higher, so that scrambled eggs will give you the scent of eggs

Scrambled Eggs with Homemade Onions recipe

4. Stir fry and serve

Scrambled Eggs with Homemade Onions recipe

5. Add a little oil to the oil pan, add onions and fry

Scrambled Eggs with Homemade Onions recipe

6. Add eggs

Scrambled Eggs with Homemade Onions recipe

7. Add light soy sauce, pepper, dark soy sauce (not too much), salt, and serve

Scrambled Eggs with Homemade Onions recipe

8. Finished product

Scrambled Eggs with Homemade Onions recipe

Tips:

Don't fry the onions for too long.

Comments

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