Scrambled Eggs with Hot Peppers
by AA Tiramisu
Favorite
Difficulty
Easy
Time
5m
Serving
3
Delicious food.
1. Beat the eggs, wash the persimmons and hot peppers, cut them well and set aside.
2. Put a little oil in the pot to preheat for two minutes, pour in the eggs that are evenly stirred in a straight line, and shovel them out after solidification.
3. Shovel it out after frying.
4. Put a little oil in the pot to preheat for two minutes, then add five-spice powder and saute.
5. Add the persimmons, green peppers, and salt, and continue to stir and fry for 2 minutes.
6. Sprinkle some boiling water and stir fry for a minute.
7. Add the eggs and stir fry for one minute.
Tips:You can sprinkle some chili oil if you like it spicy.
