Scrambled Eggs with Leek

Scrambled Eggs with Leek

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring is here, and the leeks on the balcony grow quickly and are very tender. A handful of them used to scrambled eggs is delicious and nutritious. It has the effects of warming yang and nourishing kidneys, nourishing yin and moisturizing dryness. "

Ingredients

Scrambled Eggs with Leek

1. Leeks and eggs, wash and prepare.

Scrambled Eggs with Leek recipe

2. Beat the duck eggs in a bowl, add salt, cooking wine and a little water to stir (one is double yellow).

Scrambled Eggs with Leek recipe

3. Cut the leek into sections.

Scrambled Eggs with Leek recipe

4. Put oil in the pan, pour the egg mixture and stir-fry.

Scrambled Eggs with Leek recipe

5. Add some oil and stir fry the leeks.

Scrambled Eggs with Leek recipe

6. Stir-fry the leeks and egg out of the pot.

Scrambled Eggs with Leek recipe

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