Scrambled Eggs with Leek

Name: Scrambled Eggs with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chives; 3 egg; Some Soy sauce; Some salt

by Love TAO

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs with leeks is a traditional special dish, which appears in many cuisines, among which Shandong cuisine is the most famous. The raw materials are leeks and eggs, which are simple to make. It can be eaten by the general population. It is suitable for people with constipation, women with insufficient milk after childbirth, cold physique, etc.; excessive food can get angry and difficult to digest, so people with yin deficiency and fire, eye diseases and gastrointestinal weakness should not eat more. "