Scrambled Eggs with Leek
by Poetic heart
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks and cut into 3cm sections, beat the eggs
2. Add a little oil to the pot to heat up, add the leeks and stir fry quickly, and fry until the leeks are green and tasteless.
3. Pour the eggs and stir fry quickly, let the leeks stick to the egg mixture, add thirteen incense, fry until the eggs are slightly hard, turn off the heat, add salt and stir evenly
4. The delicious leeks are out of the pot.
