Scrambled Eggs with Leek
by Xiuzu Lulu Candy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks after finishing.
2. Cut the leek into sections.
3. Egg whisk
4. Fry the eggs into pancakes.
5. Remove the eggs and set aside.
6. Put an appropriate amount of oil in the pot and stir fry the leeks in the pot.
7. Put the eggs in the leeks and loosen the eggs.
8. Serve out the plate.
