1. Set aside the chives and eggs.
2. Change the leeks to the end.
3. Knock three eggs into a bowl, add salt, and stir evenly with five-spice powder for later use.
4. Pour oil into the pot, pour into the egg mixture of leeks, stir-fry gently, and serve as a light yellow lump.
5. Quick and delicious, please taste it.
6. Finished picture.
7. Finished picture.
Tips:For scrambled eggs, the amount of oil is a little bit more than usual for stir-frying! Wish you be happy!
