1. Rinse the fresh sea prawns and freeze them in the refrigerator for two hours. Peel off the skin and get the shrimp
2. The old leaves of the leeks are selected to wash away the mud and sand repeatedly, soak them in water for about 10 minutes to remove pesticide residues. The soaked leeks are drained of water and cut into chopped leeks. Shredded fungus for spare
3. Put the chopped leeks and the fungus into the container, 5 cleaned eggs into the container, put in the shrimp, add a spoonful of cooking wine, appropriate amount of salt, oyster sauce and water
4. Stir well
5. Add the right amount of vegetable oil to the pot and pour into the stirred egg liquid
6. After a little solidification and forming, gently stir-fry evenly, add a little water to the container with the egg mixture and stir evenly, then pour it into the pot, turn off the heat when the ingredients are cooked
7. Installed, finished!
