Scrambled Eggs with Loofah
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and slice the loofah.
2. Fry the eggs and reserve.
3. Heat up the pan and add the chopped green onion to fry until fragrant.
4. Add the loofah.
5. Stir-fry evenly and add fuel consumption and light soy sauce.
6. Stir fry evenly.
7. The loofah is fried and cooked and put in the egg.
8. Add salt and MSG and stir-fry evenly.
9. Finished picture.
