Scrambled Eggs with Mung Bean Sprouts
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bean sprouts and set aside.
2. Cut the leek into sections.
3. The fans are soaked in advance.
4. Fry the eggs and reserve.
5. Start the pan and add the green onion and garlic, and the millet will be spicy and fragrant.
6. Put mung bean sprouts.
7. Add light soy sauce and vinegar.
8. Put the vermicelli and leeks.
9. Put the eggs.
10. Add salt and chicken bouillon and stir fry evenly.
11. The pan and plate are finished.
