Scrambled Eggs with Onions

Name: Scrambled Eggs with Onions
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 onion; 2 pcs egg; 1/2 Red pepper; A few drops sesame oil; 1 piece green pepper; 1 spoon Wet starch; 1.5 tablespoons Vegetable oil; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 spoon salt; 1/2 spoon Fresh Vegetables; 1/2 spoon Sugar

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

,

Scrambled Eggs with Onions

1. Sliced onion

2. Sliced red pepper

3. Green pepper slices

4. Beaten eggs with wet starch

5. Add 1 tablespoon of vegetable oil to the pot, pour in the egg liquid and fry into egg cubes

6. Add 0.5 tablespoon of vegetable oil to the pot, add onions and fry until transparent

7. Add green and red peppers and stir well

8. Add light soy sauce, cooking wine, salt, fresh vegetables and sugar and stir well, then add egg cubes and stir evenly, turn off the heat and add sesame oil and stir well