Scrambled Eggs with Onions

Name: Scrambled Eggs with Onions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g onion; 2 pcs egg; 1 tablespoon Sunflower seed oil; 1 tsp Soy sauce; 1 tsp salt; 1 teaspoon Chicken Essence

by Blue sky 1751901

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Scrambled eggs with onion is a home-cooked dish often eaten on my table. It has rich nutritional value, is simple to cook, and is convenient and delicious to eat. Through the correct operating procedures, the onion scrambled eggs are cooked after mastering the heat. The color, fragrance, and flavor are all delicious. It is a delicious delicacy.

Ingredients

300g Onion
2 pcs Egg
1 tablespoon Sunflower Seed Oil
1 tsp Soy Sauce
1 tsp Salt
1 teaspoon Chicken Essence

Scrambled Eggs with Onions

1. Peel the onion, wash and shred, beat the eggs into a bowl, add a little salt to beat

2. Heat the wok, add sunflower oil, pour in the egg liquid, wait until the egg liquid is slightly solidified,

3. Use chopsticks to stir the eggs until they become chunks, and serve slightly yellow on both sides for later use

4. Add a little vegetable oil to the wok, pour in onion and stir fry

5. Transfer to the light soy sauce and stir fry for a while

6. Stir in the eggs

7. Add salt, chicken essence, green garlic leaves and stir-fry until it tastes well, then it's ready to be served on a plate

Tips:
Scrambled eggs should be fried with more oil than usual, and onions should not be fried too soft, otherwise the taste will not be good. If you master the heat, you can fry the delicious food you like