1. Wash and slice onions
2. Wash green and red peppers and cut into thin strips
3. Beaten eggs with salt
4. Heat oil in the pan and pour the eggs
5. Stir-fry and serve
6. Raise the frying pan to fry onions and peppers
7. Add salt and light soy sauce to taste, stir fry for a while
8. Add the scrambled eggs and stir-fry evenly out of the pan
Tips:Green and red peppers are just for matching, you don't want to put those you don't like.
When cutting the onion, it is more spicy. The knife can be moistened and then cut to relieve some. You can also refrigerate for a while and then cut it. It will still be dazzling after returning to the temperature.
