Scrambled Eggs with Parsley
1.
300 grams of parsley, 3 eggs, 1 sweet pepper, 1 scallion.
2.
Add some white vinegar or salt to the water to soak the parsley.
3.
Blanch the water and blanch the parsley.
4.
Too cold.
5.
Chop dry and cut into sections.
6.
Prepare all the ingredients.
7.
Heat the pan and add some oil to start frying eggs.
8.
The eggs are fried and served.
9.
Add some oil to the pan and fry the chopped green onion.
10.
Stir fry with bell pepper.
11.
Add blanched parsley and stir fry.
12.
Finally, add eggs, salt and five-spice powder and stir-fry evenly.
13.
Delicious and nutritious scrambled eggs with parsley.