Scrambled Eggs with Parsley

Scrambled Eggs with Parsley

by Seeking a dream one ZbDu

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I have never eaten scrambled eggs with parsley before, and I happened to see it online. I fell in love with the taste the first time I ate it. The mouth is full of fragrant, fresh and tender, and this dish is loved by adults and children, especially parsley has the effect of lowering blood pressure. If you have high blood pressure, you may wish to try this method. "

Ingredients

Scrambled Eggs with Parsley

1. 300 grams of parsley, 3 eggs, 1 sweet pepper, 1 scallion.

Scrambled Eggs with Parsley recipe

2. Add some white vinegar or salt to the water to soak the parsley.

Scrambled Eggs with Parsley recipe

3. Blanch the water and blanch the parsley.

Scrambled Eggs with Parsley recipe

4. Too cold.

Scrambled Eggs with Parsley recipe

5. Chop dry and cut into sections.

Scrambled Eggs with Parsley recipe

6. Prepare all the ingredients.

Scrambled Eggs with Parsley recipe

7. Heat the pan and add some oil to start frying eggs.

Scrambled Eggs with Parsley recipe

8. The eggs are fried and served.

Scrambled Eggs with Parsley recipe

9. Add some oil to the pan and fry the chopped green onion.

Scrambled Eggs with Parsley recipe

10. Stir fry with bell pepper.

Scrambled Eggs with Parsley recipe

11. Add blanched parsley and stir fry.

Scrambled Eggs with Parsley recipe

12. Finally, add eggs, salt and five-spice powder and stir-fry evenly.

Scrambled Eggs with Parsley recipe

13. Delicious and nutritious scrambled eggs with parsley.

Scrambled Eggs with Parsley recipe

Comments

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