Scrambled Eggs with Peas
by Lavender_eZyqNi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pea pods peel off the crusty skin.
2. Wash and control dry water.
3. Beat the eggs.
4. Heat the pan into the oil and heat, add the eggs, shovel and scatter them for later use.
5. Heat the pan into the oil and heat, add the peas and stir fry.
6. The beans are fried until slightly wrinkled.
7. Add eggs, salt, light soy sauce, and pepper powder, stir fry evenly.
8. A little MSG is ready.
