Scrambled Eggs with Snow Peas
1.
Put the purchased snow peas directly into a small basin without washing with water, and then add half a spoon of salt
2.
Mix salt and snow peas, and then leave it for a while for dehydration
3.
Snow peas will become soft after a period of time, and some moisture will come out. At this time, the snow peas will be washed with water, and then the tendons on both ends will be removed
4.
Wash the carrots and peel them off, prepare a dried egg, and peel off the garlic from the garlic
5.
Cut the dried eggs and carrots into strips, smash the garlic and cut a few knives
6.
Put an appropriate amount of blended oil in the pot
7.
After the oil is hot, put the garlic in the pot to explode the garlic fragrance
8.
Put snow peas in the pot
9.
Stir fry a few times and put the carrot sticks in the pot
10.
Stir fry a few times to evenly heat the carrots and snow peas
11.
Put the dried eggs in the pot
12.
Stir fry for a while to cut off snow peas
13.
Just add a little chicken noodles when it comes out of the pan
14.
Stir the chicken noodles and ingredients evenly to get out of the pot
15.
Put the fried dishes on the plate. Does the delicious and crisp snow peas scrambled eggs arouse your appetite?
Tips:
1. Snow peas have been marinated with salt, so there is no need to add salt when frying;
2. Snow peas should be cooked thoroughly and eaten;
3. When the snow peas are marinated with salt, pick the tendons at both ends after pickling, so that the fresh flavor and nutrients of snow peas are retained, and will not be lost with water.
